April 27: Chicken Parm Please

Join us as we unravel the secrets behind beloved takeout classics, putting a delicious twist on homemade versions. Thursday April 18 we will be making classic Chicken Parmesan.

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Join us as we unravel the secrets behind beloved takeout classics, putting a delicious twist on homemade versions. In this class we will be making classic Chicken Parmesan!

Saturday April 27 -4pm MST (Alberta)
Class will be recorded and emailed to you 2 hours after class finishes
You will receive a GET READY email one week before class with the recipe (that doubles as a shop/ingredients list) and your Zoom link
Adult supervision is required for all Cook with Meg classes

April 27: Chicken Parm Please

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